Engine House No. 9 (or E-9) is cool because it is quintessential Tacoma at its best. This was Tacoma's first microbrewery, Tacoma's first non-smoking pub, and remains a major player on the scene almost 20 years later. With ales made fresh in-house, ranging from a Roasted Porter to a nice light Belgian White, beer fans will be pleased. The restaurant is housed in a firehouse built in 1907 and still retains some of original firefighting artifacts. Recently purchased by the X Group, the force behind Asado and Masa, there's new excitement regarding the food, which over time has been good, but not astounding-tastier than your typical pub food and still affordable.
LINK: Live entertainment schedule
LINK: Happy hour
LINK: Q&A with bartender Tanya Chapman
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